ABSTRACT

HA major problem in the modern day is Amlapitta, which is brought on by excessive use of katu, snigdha, viruddha, Abhishyandi, Atyushna, Vidahi, Pista Anna, altered lifestyles, and indulgence in Diwaswapna, Ati Udaka Panam, and chinta. These contributing variables also cause Agnimandya and vitiate Pitta’s Dravata, which results in shukhtatva and vidagdhata of the ahara rasa. Therefore, improving Agni and adhering to appropriate pathya are crucial for treating Amlapitta in order to prevent the condition. Vitiated Agni (appetite) is the cause of Amlapitta, one of the most prevalent Annavahasrotas (gastrointestinal tract) disorders. Amlapitta is a condition in which Grahani is an important concept in Ayurveda, intimately Related to the function of Agni or the digestive fire, which plays a pivotal role of the food in the digestion, metabolism, absorption, and assimilation. According to classical Ayurvedic texts Grahani is regarded as the organ responsible for retain food until it is properly digested and its proper functions depends entirely on the strength of Agni. When Agni becomes weak (Mandagni), it generates improper digestion of food and resulting to form a pathological condition known as Grahani Roga. Additionally, Disturbance of Jatharagni (digestive fire) are collectively called as Grahanidosha.Grahani Roga is a common disorder, especially in developing countries, and its frequently associated due to unhealthy dietary patterns or stressful lifestyles. The disease is primarily originating and forms a Agnidosha, or creates disturbance in the digestive fire, leads to forms weakened digestive health. Ayurveda offers a comprehensive approach for treating Grahani Roga, which includes the medicinal herbs and their formulations, the practice of yoga, and essential lifestyle adjustments. This article explores the Ayurvedic perspective of Grahani Roga, its development, and effective strategies for its management through Ayurvedic principles and lifestyle modifications. Key words: Grahani, Agnidosha, Jatharagani, Grahanidosha