fire, which plays a pivotal role of the food in the digestion, metabolism, absorption, and assimilation.

According to classical Ayurvedic texts Grahani is regarded as the organ responsible for retain food until it

is properly digested and its proper functions depends entirely on the strength of Agni. When Agni becomes

weak (Mandagni), it generates improper digestion of food and resulting to form a pathological condition

known as Grahani Roga. Additionally, Disturbance of Jatharagni (digestive fire) are collectively called as

Grahanidosha.Grahani Roga is a common disorder, especially in developing countries, and its frequently

associated due to unhealthy dietary patterns or stressful lifestyles. The disease is primarily originating and

forms a Agnidosha, or creates disturbance in the digestive fire, leads to forms weakened digestive health.

Ayurveda offers a comprehensive approach for treating Grahani Roga, which includes the medicinal herbs

and their formulations, the practice of yoga, and essential lifestyle adjustments. This article explores the