ABSTRACT |
| The present study is dealt with the clinical excellence of ayurvedic management of Grahani Roga by Takra pana. In Grahani roga the function of Grahani get altered as a result the process of Ahara Paka (i.e; digestion) and Sosa (i.e; absorption) get altered and Aam is produced within grahani and the disease grahani get initiated, due to its direct correlation with the unhealthy eating patterns and stressful lifestyle of the modern world, grahani is a disease of significant therapeutic relevance. Hence the term grahani is implicated for Grahani rupa aasaya, Grahani dosa and Grahani roga. In Grahani Roga the disease takes place within grahani due to vitiation of dosa in the situ and involvement of agni by the vitiated dosa. The disease Grahani takes place in Aasaya named as Grahani. The Aasaya Grahani is made up of Sasthi Pitta Dhara Kala, agni reside on that Kala. Hence, Grahani is termed as the site of agni, this agni responsible for entire digestion and absorption Takra pana is very often a procedure of treatment being practiced as a Anna for Agni Raksha attempt. Keywords – Grahani roga, Takra, Agni-raksha |